Last night was a quick whip- up using leftovers and veggies I had on hand....
Chickpea veggie curry over quinoa (thank you, rice cooker!)
I'm not going to lie; twas' amazing. One of the best Thai meals I've cooked up yet. Not to worry, I'll show my steps on how resulted in this delicious meal I devoured.
Using these ingredients (most leftover) plus lots of veggies, I started my dish....
I first sauteed 1 clove garlic, 1/4 of an onion, broccoli, zucchini chickpeas (2/3 cup) and ginger together till soft.
Along with 1/2 teaspoon curry powder, ginger powder, chili powder, and garlic gold, I added 1/2 can of diced tomatoes (no salt preferable)
I brought the mixture to a boil, then simmered with lid on for about a half hour.
I also added a smidgen of this amazing stuff-- Tahini :)
Results after a half- hour of simmering on low heat
I also put a my qunioa on in my handy-dandy rice-cooker:
Turned into a fabulous meal.
I also made more of my Thai Harvest Soup a couple nights ago for my mama-- she and I both loved it, once again!
Using the leftovers from the soup, I made a tasty lunch out using it as a sauce/ dressing!
Quinoa, roasted veggies, and leftover Thai Harvest soup.
Looks like poo, but I promise you it's not :)
Yes, I eat a lot. Trying to gain weight on a vegan/ vegetarian diet takes a lot!
Off to dinner with my mama-- enjoy your night :)