That's why in honor of miss Heather, I decided to make her oatmeal pumpkin pancakes....
With a few adjustments on my part.
I skipped the egg, and just combined the pumpkin, oats, spices and added about 1/2 C of Almond Milk and a tablespoon of chia seeds.
They came out perfect-- so yummy and tasty. Of course, being the topping queen, I added lots of colorful toppings: Coconut butter, banana and apples, chia seeds, drizzled chocolate and shredded coconut.
Look at all those yummy textures!!
They were perfect for to start off the cold, rainy day.....
Happy Sunday, lovelies! Enjoy your day with whatever you may be doing :) xoxo
I am currently organizing a list of 100 Cooking Blogs for Students and your site was recommended by another blogger on the list. I was wondering if I could ask you a few questions about you and your blog, please e-mail me at alexisbrett@gmail.com (For some reason I can't compose e-mails right now but I am able to respond...) thanks!
ReplyDeleteOh my gosh, those pancakes look delish! Love the topping choices :)
ReplyDeleteMarija--
ReplyDeleteSure, I'd love to answer questions about my blog. I'll be in touch with you soon :)