Using these lovely ingredients....
And this one to do the magic :-)
Coco- pumpkin- almond oats:
1/3 C. Oatbran
1/2 C. almond milk (I used whole-made)
1/2 C. water
1-2 tablespoons spooky chia seeds
1-2 tablespoons coco powder
pumpkin pie spice
lots of cinnamon
1/4-1/2 C. pumpkin puree
--Cook oat-bran with liquid, spices, and coco till mixture comes to a boil.
-- Add pumpkin once oat mixture starts boiling and stir, stir, stir (I use a spatula to whip)
-- Once desired texture, pour into a bowl and add favorite toppings. I added almond butter, coconut granola, chia seeds, and more cinnamon!
*It would be DELISH with a generous dollop of coconut butter on top-- I'm SO doing that next time :)
By the way, did you notice that impostor can of pumpkin?!?
Dun, dun, DUN! I think Libby has a competition going on with Whole Foods brand pumpkin puree....
Or maybe not. I think Libby's tastes the best; however, so many brands of pureed pumpkin taste quite similar. I don't know, we will see....
What's you opinion of canned pumpkin? Favorite brand?